Tag Archives: super foods

IS SHILAJIT A CURE ALL SOLUTION?

Purblack Shilajit Resin

In its natural form, shilajit is a bituminous substance that oozes in the hot season, sharp rocky foothills of the Himalayas and is also found in Kashmir, Pakistan and Tibet. Compact mass of vegetable substances, shilajit contains eighty-four different minerals in their natural ionic and organic forms, of benzopyrenes, triterpenes, phenolic lipids, humic acid and fulvic acid. The latter is a particularly effective carrier molecule, with multiple beneficial properties.

Shilajit is one of the most revered tonic oriental medicines. Old Ayurvedic texts of more than three thousand years there were already reference. Its traditional use is based primarily on its properties tonic and adaptogen. Ayurvedic therapists have long claimed that there was no curable disease that could not be controlled or cured by shilajit. Also, for more than twenty-five years, modern medicine has been concerned to verify the foundations linked to these assertions and research groups are working on the evaluation of its action and the identification of its effects.

The power of fulvic acid

Shilajit is standardized to provide 60% fulvic acid. Modern research, conducted at the University of Benares and published in the Indian Journal of Chemistry, clarified its many benefits on the body. Fulvic acid from shilajit can:

  • Increased energy and stamina, thanks to the maintenance and regeneration of natural biological and catalytic functions of the body. When one combines the shilajit with coenzyme Q10, an increase of energy production is observed in the brain of 56% and 144% in the muscles.
  • Shilajit thus improves the beneficial effects of coenzyme Q10 by stabilizing in its higher form, ubiquinol, which prolongs its action at the cellular level, specifically in the mitochondria, helping to convert fats and sugars ATP (adenosine triphosphate), which results in an increase in energy at the cell level.
  • Therefore, concomitant use of Shilajit and CoQ10 is particularly interesting in the field of anti-aging because it multiplies the cell energizing action of coenzyme Q10 which tends to decrease over the years. Shilajit thus helps to restore normal energy functions of mitochondria.
  • Improving the absorption of other nutrients and plants, since acting as a carrier, it optimizes the absorption and transport of most nutrients to the target cells within the body.
  • The increase in lymphocytes, activation of macrophages and Natural Killer Cells and stimulation of cytokines, which effectively supports the immune system.
  • Strengthening of respiratory function, especially a positive effect on allergies, with a smaller mast cell degranulation and thus reduced histamine release.
  • The reduction of inflammation and also increases gastric protective secretions, thus limiting ulcers.
  • Can increase testosterone levels by 23.5%: The Researchers at the J. B. Roy State Ayurvedic Medical College and Hospital in India gave their infertile subject males 200 mg of Shilajit for 90 consecutive days to see if it would reverse their issues. After only 3 months; Shilajit was able to increase their subject’s serum testosterone levels by 23.5% on average, while it also more than doubled their amount of sperm cells.
  • Studies also suggest that this adaptogen substance could promote emotional balance and have a positive effect on stress management and libido.

More recently, it is towards the antidiabetic activity turned the interest of scientists, and several studies show that fulvic acid has beneficial effects on glycemic control and reduced oxidation.

Finally, other studies have indicated its antioxidant action to neutralize certain free radicals, sulfite anions (SO) and hydroxyl (HO). Moreover, according to other studies, the extract concentrated shilajit has also demonstrated its ability to regenerate L-ascorbic acid (vitamin C) after neutralizing free radicals.

Shilajit, modern form and validated by science Ayurvedic tonic millennium and revered, is an effective natural, safe to use and versatile, which can be eaten as well as intermittently extended.

At My Healthy Outlet, we promised to search the four corners of the world to bring you the best of the best and we believe that Pürblack Shilajit is one of the superior quality shilajit.

Pürblack is a genuine and elite mineral pitch resin, which greatly exceeds any traditional and authentic high-end Moomiyo, Shilajit, Salajeet resins in quality, range of effect and effectiveness. Pürblack’s resin is as close to its highest potency natural state as a purified resin can be. They don’t just claim their resin to be superior or better. They can actually explain and demonstrate how Pürblack exceeds all other high end resins in quality. What makes them different is the raw material initially used to make the resin and their unique patent pending purification method.

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6 Foods that Makes You Smart

superfood that makes you smarter

The brain weighs only 2% of our total weight, but it is very demanding and requires a balanced diet and carefully selected to operate and to be on top. Discover the 6 foods to add to your diet to become smarter!

Fatty fish:

The brain loves omega 3. More than half of the mass of the brain is composed of lipids, 70% are fatty acids, omega 3. They are essential in the activity of neurons and play an important role in memory. Sardine, mackerel, herring, salmon, Hemp seeds and Chia seeds or nuts give you omega 3. To include in your menus at least 2-3 three times a week.

Legumes:

The brain spends a lot of energy to operate; it is a major consumer of sugar. It’s bad to nourish it with fast sugars that peaks our glucose levels, make us gain weight and unpleasant for the brain which doesn’t like sudden variations. That’s why we tend to privilege the slow sugars of legumes (lentils, chick peas …), and cereal.

Chocolate:

Rich cocoa flavonoids stimulate blood flow to the brain and thus helps boost cognitive performance; but it is primordial to eat raw unprocessed chocolate, otherwise we won’t get the benefits of cacao.
High numbers of sulfur in addition to magnesium in raw chocolate, essential for the body’s appropriate functioning, by natural means increase focus and encourage alertness. Magnesium is the most effective stress-relieving mineral. Neurotransmitter modulating agents found in raw organic and natural cacao, such as serotonin, are chemical compounds that can act as natural antidepressants.

Red fruits:

Strawberries, schizandra berries, raspberries, goji berries, acai berries, blackcurrants … It is full of red fruit to cure vitamin C and beta-carotene an antioxidant that attacks free radicals, toxic substances that damage our cells.

Seafood:

The brain fights anxiety, fatigue and nervousness with trace elements (manganese, copper, lithium, zinc and iodine). To refuel, think seafood also provide vitamin B12 and protein, especially lysine, a powerful neurotransmitter.

Offal:

Our brain is very greedy oxygen. It consumes almost 20% of this molecule in the human body. But to bring this resource to the brain, our body needs iron. This nutrient also promotes good memory and good concentration. If it is found in spinach, it is also highly concentrated in organ meats. The liver also has the advantage of being rich in B vitamins that enhance cognitive function. A good example of offal would be Desiccated Liver.

What to Avoid:

Saturated fats are the enemies of the brain. They are mostly found in butter, cream, sausages, fried.

To protect our brain, we limit the consumption of bad fats. But to really take care of our brain we must avoid tobacco which can cause deficiencies in vitamin C, reduces alcohol consumption which decreases the absorption of vitamin B (B6 and B9). And stress which leads to a lack of magnesium. We obviously do not forget to intellectually stimulate our brain and practice physical activities for cognitive development.

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What are antioxidants and free radicals?

Free Radicals Formation

Antioxidants are organic compounds found in food especially in vegetables with bright colors and grains. Common antioxidants in food include: vitamin A, C and E; beta-carotene, lycopene and the trace mineral selenium. They act by cleansing the body of free radicals, which can cause cell and DNA damage resulting in aging and many chronic diseases such as cancer, diabetes and heart disease.

Antioxidants work on neutralizing free radicals by donating an electron. However, all antioxidants transform into free radicals in the process with one exception: glutathione, which is created by the liver. That’s why it’s called the master antioxidant; it works by reversing the transformation of these antioxidants into free radicals.

Providing the body with a higher ratio of antioxidants to free radicals and providing your livers with precursors to glutathione, such as cysteine or NAC, are the solutions to this dilemma. Whole glutathione cannot get to the gut intact that’s why antioxidants and glutathione precursors for the liver must be supplied through the diet and supplementation.
For the first time, scientists have discovered a genetic pathway suggesting that antioxidants may help in the treatment of cancer, according to a study conducted by researchers from Thomas Jefferson University and published in the journal Cancer Biology & Therapy.

Scientists have known for a long time that diets high in antioxidant-containing foods are associated with a lower risk of cancer. This effect is widely attributed to the fact that antioxidants remove DNA-damaging free radicals from the body.

A critical review of the role of dietary antioxidants suggests that Vitamin A and E, along with coenzyme Q10, flavonoids, and resveratrol, show promise in extending human life.

What’s the cheapest common source of antioxidants?

Superfoods are known to be very low in calories, potent in nutrients, antioxidants, amino acids, minerals and vitamins. Unless you discovered the fountain of youth, super foods supplements are your body’s best bet if you want to stay healthy and look younger.

These antioxidant-rich foods reduce the risk for fatal diseases like cancer, according to the American Cancer Society, while allowing us to meet our daily nutritional requirements.

In order for your body to absorb and process them, these antioxidants must come from an organic natural source like superfoods. The best way to eat them is in form of supplements but remember not all supplements are created equal. Superfood supplements have to be pure and free from fillers and preservatives and most importantly it has to be freeze dried if in powder form (to conserve its potency) or cold pressed if it’s an oil.
 

Written by: Teddy Nseir

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