Superfood Halloween Vegan Pumpkin Pie

Superfood Vegan Pumpkin Pie

MMMMM have we mentioned how much we love pumpkin pie? Flaky crust, sweet yet spicy pumpkin custard, rich whipped cream- all of the flavors of Fall wrapped up into the perfect bite… YUM! Not to mention, when pumpkin pie is made with wholesome nutrient dense ingredients, it’s healthy enough to eat all the time! But… all of that cream, and those eggs… what’s a vegan to do!? Luckily, we’ve come up with a solution! Perfect Supplement’s Vegan Pumpkin Pie has a no-bake filling, so it takes less than an hour to create this nutrient dense, vegan, and absolutely delicious pumpkin pie!

Vegan Pumpkin Pie

  • 1 vegan pie crust
  • 1 1/2 cups pumpkin puree *
  • 1 cup nut butter
  • 1/4 cup coconut sugar
  • 1/4 Perfect Coconut Oil, melted
 2 tbsp.
  • Pumpkin pie spice

*I bought a pre-made organic vegan pie crust in the freezer section of Whole Foods. If you’d like to make your own, try searching for ‘vegan pie crust’ on Pinterest… you’ll find a bunch of amazing recipes! You could also use a gluten-free pie crust recipe.

**I used cashew butter and the texture was perfect! If avoiding nuts, sunflower seed butter will substitute quite well.


  1. Cook the pie crust,
  2. Void of filling, according to directions.
  3. Set aside to cool.
  4. Combine pumpkin puree, nut butter, coconut sugar, coconut oil, and pumpkin pie spice in a high speed blender.
  5. Blend on high until the mixture is completely creamy.
  6. Pour filling into pie crust and smooth with a large spoon.
  7. Refrigerate for 30 minutes or until pie filling has hardened enough to cut.

Coconut Whipped Cream 

  • 1 (BPA-free) can coconut cream
  • 1/4 cup maple syrup
  • 1 tsp. pumpkin pie spice


  1. Place coconut cream in the refrigerator, upside down, and refrigerate over night.
  2. When ready to serve the pumpkin pie, remove can from refrigerator and open in the upright position.
  3. Scoop thick cream from the top and leave remaining liquid in the can.
  4. Add cream to a large mixing bowl and add maple syrup and pumpkin pie spice.
  5. Whip the mixture until completely combined and soft peaks begin to form.
  6. Garnish our Vegan Pumpkin Pie with Whipped Coconut Cream and enjoy!

Special thanks to the Perfect Supplements Team

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2 thoughts on “Superfood Halloween Vegan Pumpkin Pie

  1. dapperdolly says:

    Oh hell yeah that looks and sounds fabulous, love the texture there!


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